Sallys Birthday Cake Fudge

I have been dying to try this recipe, (maybe for my birthday) but since i went lactose intolerant, i cannot find conndensed milk dairy free. And the reason for the title, is because of my new obsesssion with Sallys Baking Addiction. Please comment if you can find it!!!Without further of do, here you go!!!

• 1 14-oz. can sweetened condensed milk
• 1/2 c. yellow or Funfetti cake mix
• 2 c. white chocolate chips
• rainbow sprinkles

DIRECTIONS

1. Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine. Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted. Fold in sprinkles, being careful not to stir too much (or the sprinkles’ coloring will melt into the fudge, creating a grayish tint).
2. Pour mixture into an aluminum foil-lined 8”-x- 8” baking dish (the foil will make it easier to pull out later). Top with additional sprinkles.
3. Refrigerate until firm, 2 hours. Cut into 1” bars and serve.